Craving a good slab of meat? Dig into this prime selection by our Michelin inspectors.

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.

For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

Five spots that dish up warm, wholesome bowls of oden.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

Where to go for the funky, spicy, tangy laksa native to Penang

Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.

Here's where to get freshly steamed paus for your next breakfast get-together.

5 stalls for herbal mutton soup that will warm you right up during the rainy season.

Here are 5 locales that serve up the dish that's better than tahu goreng.

Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.