Dining Out 1 minute 18 May 2018

5 Michelin-Listed Muslim Stalls To Try This Ramadan

Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.

The holiest Muslim month of Ramadan, beginning on 16 May this year, is a period of fasting, prayer and charity. This is also when the bustling annual Geylang Serai bazaar takes place, with the night market offering all manner of enticing snacks, food and drinks. But if you do not want to squeeze with the crowds at the pasar malam, here are five Michelin-listed stalls where you can find the best Muslim food.
Allauddin’s Briyani is the place to go for authentic, aromatic briyani. (Photo Credit: MICHELIN Guide Singapore)
Allauddin’s Briyani is the place to go for authentic, aromatic briyani. (Photo Credit: MICHELIN Guide Singapore)

Allauddin’s Briyani

Tucked away in the colourful Tekka Market in Little India, Allauddin’s Briyani serves up fragrant, tender chicken, fish or mutton in a flavourful curry sauce over a bed of quality basmati rice. Cashew nuts sprinkled over the rice further enhance your enjoyment of the dish.

Drench the rice with the mouth-watering curry, which truly steals the show. The best thing is it costs less than $10 — real value for money right there.

Beef rendang by Hjh Maimunah. (Photo Credit: Hjh Maimunah Restaurant and Catering Facebook)
Beef rendang by Hjh Maimunah. (Photo Credit: Hjh Maimunah Restaurant and Catering Facebook)

Hjh Maimunah

Craving some beef rendang and ayam bakar (grilled chicken)? Hjh Maimunah’s got you covered. Located in a narrow street just behind the Masjid Sultan mosque at Bugis, this wildy popular nasi padang restaurant is always bustling. The paru (thinly sliced beef lung fried with chilli paste) will delight spice lovers and the BBQ chicken is charred to perfection. A meal will set you back about $9, so here’s a yummy lunch that won’t hurt your pocket.

Nasi Lemak Kukus has a large variety of side dishes to choose from. (Photo Credit: Nasi Lemak Kukus Facebook)
Nasi Lemak Kukus has a large variety of side dishes to choose from. (Photo Credit: Nasi Lemak Kukus Facebook)

Nasi Lemak Kukus

With its free-flow servings of fragrant coconut rice and sambal chilli, Nasi Lemak Kukus is hard to resist. The nasi lemak stall, which will be moving to Toa Payoh Lorong 8 next month, has a wide range of side dishes, from the usual suspects like otah and chicken wings, to special house-made curry sauces. Don’t forget to top it off with cucumber and ikan bilis. Wash it down with teh tarik or try the Vietnamese drip coffee for a change.

Every putu piring is freshly made and piping hot. (Photo Credit: Haig Road Putu Piring Facebook)
Every putu piring is freshly made and piping hot. (Photo Credit: Haig Road Putu Piring Facebook)

Traditional Haig Road Putu Piring

The popular traditional Malay snack of putu piring (steamed rice cake with gula melaka) is best eaten freshly made. The famous putu piring stall from Haig Road, which has expanded to three other outlets, offers up a soft, warm and fluffy rice cake, accompanied by the caramel flavour of gula melaka (coconut palm sugar), that melts in your mouth. Definitely a sweet treat for both the young and old.

Cooked-to-order roti prata at Y.R Ahmad. (Photo Credit: MICHELIN Guide Singapore)
Cooked-to-order roti prata at Y.R Ahmad. (Photo Credit: MICHELIN Guide Singapore)

Y.R Ahmad

Be spoilt for choice with over 18 kinds of roti prata, murtabak and Indian rojak on the menu. At this hawker stall at Brickworks Food Centre, the pratas are made to order, the naans are freshly baked and the biryani comes with aromatic rice that will awaken your taste buds.

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