Korean cuisine
Why You Should Visit South Korea in 2025
Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
COQODAQ: It’s Not Just Fried Chicken
Simon Kim’s newest restaurant rethinks Korean-American fried chicken.
Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants
A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.
Yukhoe: From the Royal Courts to a Daily Delicacy
In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
Sun Kim’s Slice Of Seoul In Singapore
The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul.
These Are The New Star Restaurants In The MICHELIN Guide Seoul 2021
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
What Is Gejang And Where To Go In Seoul For Marinated Raw Crab
You might have seen this delicacy on mukbang channels, now find out about its history and varieties before checking out two MICHELIN-recommended gejang joints in Seoul for a taste of these creamy, luscious marinated raw crabs.
The Rise Of New Korean Gastronomy
One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.
