culture

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

The dynamic duo make Manhattan theirs filled with art, culture, and shopping.

Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

Started in 2018 but launched in its own physical space in August 2020, Appetite Research Centre hopes to serve as a crossroads of art, thoughts, architecture and food

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

There is more to Russian food than just caviar and vodka. Try a hearty borscht or a rustic pelmeni.

Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.

Party up a storm with this fantastically sour, funky fermented vegetable side dish that accompanies every Korean meal.

One can never know enough when it comes to the world of wine.