cocktails

Thi’s creative cocktails draw from tasty Vietnamese flavors.

She creatively reuses kitchen ingredients for delicious Lebanese flavors.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

Singapore’s ever-evolving drinking scene is packed with new spots, but the city's iconic hotel bars still reign supreme, offering both polished charm and rich history. Here are the MICHELIN Guide's must-visit hotel bars in the Lion City.

Sustainable sipping has never looked—or tasted—this good.

This unique and aromatic creation is sure to impress your taste buds and your guests.

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.

Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.

Conviviality, craftsmanship and cuisine rise to the fore.

British botanist enthusiast, Ben Branson, has created the world's first non-alcoholic spirit.

A bucket list of beverages born and bred down on the Bayou.