Dining Out
Latest
First Look: The Paris Popup At Open Farm Community
One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.
Game of Cones: Our Top Picks for Ice Cream in Singapore
We let you in on the inside scoop.
Breakfast Club: 6 Top Spots For Croissants in Singapore
Pastries so good, you won’t flake out on this morning treat.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
Ground Up: 5 Coffee Joints for Smooth Cold Brews
Where we're going for a dreamy cold cuppa.
Supper Series: 5 Korean BBQ Spots for that Late-Night Sizzle
Here are five Korean BBQ spots that have raised the steaks for supper.
First Look: FiSK (Seafoodbar and Market)
One of Singapore's largest seafood distributors has just launched their first consumer-focused concept.
Cantonese Tong Sui Guide: Where to go for Black Sesame, Walnut Paste and More
Where to go for a souper bowl of Cantonese tong sui dessert.
Laksa Logic: Our Top Picks for a Bowl of Laksa
Where to go for a rich, luscious bowl of laksa.
First Look: Japan Gourmet Hall SORA at Changi Airport Terminal 2
SORA takes Terminal 2's food offerings to new heights.
Breakfast Club: Our Picks for Early-Morning Prawn Mee
We've got you covered for a wholesome, soupy breakfast of hae mee tng.
Supper Series: Best Places for Late-Night Frog Porridge
Here's a leg up on where to go for a supper of frog porridge.
First Look: La Pepa
This new Spanish restaurant serves up a good happy hour deal.
Top 5 Spots for Ayam Penyet if You're Feeling Peckish
Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.
7 Michelin-Recommended Restaurants In Singapore For That Hearty Meat-Fest
Craving a good slab of meat? Dig into this prime selection by our Michelin inspectors.
First Look: ISHI
Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.
The Breakfast Club: Giving a Crêpe about Brunch
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Supper Series: Bak Kut Teh Spots that Stay Open Past Midnight
For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.
