From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

Where to go for the funky, spicy, tangy laksa native to Penang

Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.

Here's where to get freshly steamed paus for your next breakfast get-together.

5 stalls for herbal mutton soup that will warm you right up during the rainy season.

Here are 5 locales that serve up the dish that's better than tahu goreng.

Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.

From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.

A sneak peek at what Australian chef Clayton Wells has up his sleeves at his brand new Singapore outfit.

From the wafer-crispy to the super fluffy, here are five breakfast spots for your morning kaya toast.

Five stalls specialising in the hearty, luscious soup that will warm you right up.

From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.

What exactly is new Asian cuisine? We find out.

Because nothing says "the weekend" better than a stack of fluffy pancakes.