Dining Out
Latest
Supper Series: 7 Dim Sum Joints For Night Owls
A round-up of late-night dim sum places, including two Halal ones.
The Breakfast Club: 6 Places For Your Chwee Kueh Fix
A simple, savoury, uniquely Singapore breakfast.
Behind the Bib: Zai Shun Curry Fish Head
The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.
Supper Series: 5 Wanton Mee Stalls In Singapore That Open Till Late
Check out these late-night supper spots to slurp up some tasty noodles.
10 Drinks And Dining Deals for the 10th Singapore Grand Prix
Here’s where to eat and drink over the F1 weekend.
Inside Track: 10 Restaurants Firing Up The Formula One Paddock Club
Fuel up with our guide with this strong line-up for great eats inside the F1 Circuit Park.
5 Things To Know About 'The GREAT Food Festival'
This inaugural collaboration between Resorts World Sentosa and Savour Events might just be the most ambitious food festival to grace our shores yet.
The Breakfast Club: 6 Soya Beancurd Places To Get Out Of Bed For
Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.
Behind The Bib: Ah Er Soup
To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.
Supper Series: 5 Late-Night Spots In Singapore For That Orh Luak Craving
We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.
9 Best Dishes To Try In September 2017
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Supper Series: 5 Teochew Porridge Stalls In Singapore That Open Past Midnight
Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.
Singapore Fine-Dining Restaurants Going Halal
It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.
Dish Spotlight: Vietnamese Beef Pho And Its Multicultural Origins
The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.
Behind The Bib: The Blue Ginger
At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.
9 Best Dishes To Try In August 2017
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Behind The Bib: Bar-Roque Grill
Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.
8 Best Dishes To Try In July 2017
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
