The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Think bak kut teh is just an old-school pork bone tea soup? Think again.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

From Peranakan to Indian, switch things up with these restaurants offering unique takes on Chinese New Year menus.

Grand Park City Hall's gorgeous new Modern European restaurant Tablescape adds new life and colour to the heritage City Hall district.

Modern settings meet contemporary Chinese cuisine in the best ways.

Meet the more casual sister of one Michelin-starred Meta by group executive chef Sun Kim.

Check out our top picks on where to go for a luxurious beef bowl.

Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.

Start off the New Year with our round-up of the tastiest eats in town.

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.