The five-course menu here changes regularly, based on what the team finds at local wet markets. Here's a preview.



A sneak peek at what Australian chef Clayton Wells has up his sleeves at his brand new Singapore outfit.
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Everything you need to know about these timely offerings in the city.
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
The notable chef kicks off his journey into the Middle East in Dubai’s Atlantis The Palm.
Have you tried all these dishes in Hanoi?
Check out Tetsuya Wakuda of two-MICHELIN-Starred Waku Ghin's second restaurant in Singapore, along with other restaurant opening announcements by Malcolm Lee, Tomoo Kimura, and the Les Amis Group
The Australian chef-owner behind newly starred restaurant EVETT came to South Korea for its ingredients, and stayed on to tell their stories to the world.
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.
A round-up of good eats and dining news from Singapore in September 2019.
The chef-owner of one-MICHELIN-starred Credo Restaurant, which won the inaugural Michelin Guide Sustainability Award 2019, shares about her sustainable cooking journey.
A round-up of good eats and dining news from Singapore in August 2019
The Ukrainian chef is breathing new life into Ukranian cuisine, one flower at a time.
The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavours in French dishes.
Ladies and gentleman, he's back — almost.