Dining Out 1 minute 11 September 2019

Chef Kang's Noodle House: Strands Of Continuity

The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.

Singapore #MICHELINGUIDESG Bib Gourmand

The latest selection of restaurants and street food establishments recognised with a Bib Gourmand in the MICHELIN Guide Singapore 2019 was just released on 10 September. One of the new additions to the list this year is Chef Kang's Noodle House, a nondescript canteen stall tucked away in a Toa Payoh industrial estate with a MICHELIN star connection. The stall is run by two proteges of chef Ang Song Kang who owns one-MICHELIN-starred private kitchen Chef Kang's on Mackenzie Road.

Chef Kang’s Noodle House, which opened in September 2018, has been attracting queues for its wonton noodles and soup ($5), which comes topped with the chef's signature char siew, or Cantonese roast pork. The stall also sells a luxe version of the noodle dish with shredded abalone ($10) and you can also order the char siew ($10) as an a la carte dish.

Watch this video to see how much care goes into every bowl of wanton noodles at this Bib Gourmand eatery.
Chef Kang's Noodle House: Strands Of Continuity

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