All articles about

chocolate

Dining In 1 minute

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Dining In 1 minute

Recipe: Pierre Hermé's Infiniment Chocolat Macarons

Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.

Features 6 minutes

Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

Dining Out 3 minutes

5 Sweet Spots To Get Your Chocolate Fix

Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.

Features 3 minutes

Ruby Is The New Brown In The Chocolate World

A new entrant in the chocolate scene, pink-hued chocolate joins dark, milk and white chocolate as a contender in the field of desserts.

Dining In 2 minutes

Recipe: Foie Gras Terrine With Grape And Dark Chocolate Chutney

Chef Alex Phan of PORTA shows the versatility of good chocolate in a savoury dish.

People 2 minutes

Ask The Experts: Tips For Making The Perfect Chocolate Drink

Just quality chocolate and fresh milk are needed, but temperature control is crucial. Never have a bad cuppa again with these tips.

People 2 minutes

Ask The Expert: What Is Nama Chocolate?

Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.

Dining In 1 minute

How to Taste Chocolate Like a Pro

Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.

Features 2 minutes

Vietnam’s Changing Food Frontier

From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.