With Valentine’s Day falling on the third day of the Lunar New Year celebrations this February, take a break from yusheng and pencai to mark the romantic occasion with a special someone at these MICHELIN-listed restaurants offering stunning views, multi-course menus and indulgent wines.
RELATED: Chinese New Year 2021 Dining And Takeaway Menus At MICHELIN Restaurants
Saint Pierre
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
Indulge in a two-starred fine dining experience complete with a spectacular waterfront view with Saint Pierre's six-course Valentine's Day menu ($388++ per person). The luxurious menu showcases the likes of black truffle with Hokkaido scallop and cauliflower; N25 aged reserve caviar plated with sakura masu and Jerusalem artichoke, as well as a signature marron dish which comprises the Manjimup marron, turnip, and finger lime. Finish on a sweet note with Tochigi strawberry, white chocolate and basil.
13 and 14 February 2021, reservations to be made via phone call to +65 6438 0887 only. A non-refundable pre-payment of the menu price for all guests will be required to secure a reservation
Basque Kitchen by Aitor
One MICHELIN Star, MICHELIN Guide Singapore 2019
Valentine’s Day is the perfect occasion to experience chef Aitor Jeronimo Orive’s take on traditional Basque cuisine. The special six-course dinner menu for the day ($288++ per person, add $138 for wine pairing) features Sakoshi bay oyster with a refreshing jalapeno and piparra gazpacho, sweet Japanese Amela tomatoes, charcoal-grilled monkfish as well as the restaurant’s signature txuleta with triple cooked chips and green salad. Round it all off with a selection of cheese, Ispahan and petit fours.
14 February dinner, for reservations call +65 6224 2232
Jag
One MICHELIN Star, MICHELIN Guide Singapore 2019
In a first for the MICHELIN-starred French omakase restaurant, Jag will be open on a Sunday to welcome lovebirds to celebrate Valentine’s Day in its intimate dining room. Inspired by the seasonal produce of winter, the six-course lunch ($205++ per person) and eight expressions dinner menu ($350++ per person) will feature premium ingredients like freshly delivered Hokkaido scallops, plump Boudeuse Oysters, Black Kingfish Cobia and veal tenderloin. And to finish, a surprise gift will be presented to the couple at the end of their meal.
14 February, for reservations call +65 3138 8477.
Garibaldi
One MICHELIN Star, MICHELIN Guide Singapore 2019
Set the stage for romance with cosy Italian restaurant Garibaldi’s five- ($218++) or six-course ($258++) Valentine’s Day menu. Whet your appetite with amuse bouche of blinis with sour cream and caviar as well as black truffle pizza crouton before indulging in the likes of pan-seared Carabineros Prawn, seared sea scallop with smoked ham, New Zealand wild grouper with snowcrab and Miyazaki A5 Wagyu. Especially cute are chef Roberto Galetti’s heart-shaped ravioli with burrata and truffle mushroom trifolati.
12 to 14 February lunch & dinner, for reservations call +65 6837 1468 or email garibaldi@garibaldisingapore.com
Cut
One MICHELIN Star, MICHELIN Guide Singapore 2019
If one or both of you are steak connoisseurs, then Cut’s range of beef selections grilled over charcoal and apple wood are sure to impress. The three- ($195++ per person) and four-course ($250++ per person) menus feature the choice of appetisers like half a dozen oysters, jumbo lump crab cake or maple-glazed pork belly; and surf and turf options like Maine Lobster With Black Truffle Sabayon and USDA Prime Porterhouse For Two for mains.
14 February, 5pm & 7.30pm, for reservations call +65 6688 8517 or email cutreservations@marinabaysands.com
DB Bistro & Oyster Bar
MICHELIN Plate, MICHELIN Guide Singapore 2019
Celebrated chef Daniel Boulud’s modern French restaurant in Marina Bay Sands is offering a four-course menu ($120++ per person, wine pairing at additional $75++) featuring the likes of Oscietra Caviar, Brittany Turbot With Asparagus And Black Truffle or Dutch Veal Trio as well as a beautiful dessert of Raspberry And Lychee ‘Rose’.
14 February, 5.30-9.30pm, for reservations call +65 6688 8525 or email dbreservations@marinabaysands.com
Spago Dining Room
MICHELIN Plate, MICHELIN Guide Singapore 2019
Take a food trip to California with your loved one this Valentine’s Day at Wolfgang Puck’s Singapore outpost of Spago. Indulge in a romantic three-course dinner menu ($205++ per person with a glass of champagne) and toast to spectacular views of MBS’ infinity pool and the city skyline. The menu includes a wide variety of choices for appetizers and mains such as French Fin de Claire Oysters; Seafood Tagliatelle replete with Maine Lobster, calamari and clams; Honey Miso Broiled Black Cod; Colorado Lamb Chops as well as USDA Prime Cote de Boeuf for two.
14 February, for reservations call +65 6688 9955.
Il Cielo
MICHELIN Plate, MICHELIN Guide Singapore 2019
Toast to the occasion with a complimentary glass of prosecco and tuck into a three- ($118++ per person) or four-course lunch ($138++ per person) on Feb 14 and a five-course dinner ($168++ per person) on 13 and 14 February. Seasonal Italian and Japanese produce star in creations like Anguilla E Foie Gras Alla Rossini, a luxurious combination of Japanese eel and foie gras topped with aromatic Shimonita negi, sanshō marsala wine sauce and freshly shaved winter black truffle. Pick between two mains of juicy grilled black cod or pan-roasted New Zealand venison, and conclude the evening with dessert of Valrhona white chocolate lava cake accompanied with aromatic rose gelato and raspberry gel.
February 13 dinner and February 14 lunch & dinner, for reservations call +65 6730 3395 or email ilCielo@hilton.com
Dolce Vita
MICHELIN Plate, MICHELIN Guide Singapore 2019
Set amidst a picturesque backdrop of the city skyline, charm your loved one with a romantic five-course Italian dinner at Mandarin Oriental’s Dolce Vita ($168++ per person, additional $70++ for wine pairing). Highlights include Acquerello Riserva Risotto With Tsarskaya Oyster, Marinated Roasted Dry Aged Duck Breast, as well as cheese chantilly with fig marmalade and strawberry textures to conclude the evening.
14 February, 6.30-10.30pm, for reservations call +65 6885 3500 or email mosin-dining@mohg.com
Pollen
MICHELIN Plate, MICHELIN Guide Singapore 2019
For the girl who loves flowers, what better gift than a special dinner in a garden full of exotic blooms? Diners will receive complimentary access to the Flower Dome at Gardens by the Bay for a pre-dinner romantic stroll before arriving at Pollen in style on a chauffeured buggy. The Valentine’s Day menu ($238++ per person) includes an array of snacks; an appetiser of king crab and scarlet prawn risotto followed by Wagyu beef un croute and a locally-inspired pandan rice pudding as well as a complimentary glass of Louis Roederer Rose Millesime Brut Champagne.
February 14 lunch and dinner, for reservations call +65 6604 9988 or email info@pollen.com.sg
