The unobstructed views of the marina, smart décor and discreet service don't outshine the modern French cuisine with pronounced Asian touches. Seafood is flown in from Hokkaido, Japan, four times a week to ensure freshness. The ten-course tasting menu is a great way to sample the culinary highlights. But seasonal items like Welsh lamb and pigeon should not be missed when they are available. It closes on some public holidays. Call ahead to check.