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MICHELIN Guide Singapore

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  • 2 Bayfront Avenue, 018972, Singapore
  • 100 - 400 SGD • Steakhouse
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Contact directly restaurant for further information

More information
m
MICHELIN Guide Singapore

Cut

  • 2 Bayfront Avenue, 018972, Singapore
  • 100 - 400 SGD • Steakhouse
MICHELIN Guide’s Point Of View

The bone marrow flan with mushroom marmalade at this luxurious steakhouse from Wolfgang Puck may be just as good as the LA original, but you’re really here for the eating of beef. Steaks are expertly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave them succulent, tender and juicy. The wine list offers over 650 labels. You can also eat at the counter in the more casual bar area.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB
  • Take away
  • Booking essential
  • N Particularly interesting wine list

Information

+65 6688 8517
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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