Cut
- 2 Bayfront Avenue, 018972, Singapore
- 100 - 400 SGD • Steakhouse
Take Away
Contact directly restaurant for further information
Cut
- 2 Bayfront Avenue, 018972, Singapore
- 100 - 400 SGD • Steakhouse
MICHELIN Guide’s Point Of View
The bone marrow flan with mushroom marmalade at this luxurious steakhouse from Wolfgang Puck may be just as good as the LA original, but you’re really here for the eating of beef. Steaks are expertly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave them succulent, tender and juicy. The wine list offers over 650 labels. You can also eat at the counter in the more casual bar area.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
-
a Wheelchair access
-
K Valet parking
-
E Non-smoking restaurant
-
{ Private dining room
-
” Counter dining
-
R Lift
-
f Car park
-
T Air conditioning
-
Credit card / Debit card accepted
-
} Mastercard credit card
-
X Visa credit card
-
V American Express credit card
-
China UnionPay
-
JCB
-
Take away
-
‘ Booking essential
-
N Particularly interesting wine list
Marina Bay Sands’ Restaurants Donate 15,000kg Of Food To Charity
The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.
On The Gala Menu: Greg Bess’s Indian Spiced Braised Beef Short Ribs
The executive chef one-MICHELIN-starred CUT by Wolfgang Puck injects an Asian twist into beef short ribs with a potpourri of spices.
MICHELIN Guide Singapore 2019 Selection To Be Revealed On 17 September At Capella Singapore
The stars will be unveiled at a gala dinner that pays homage to the global sustainability movement.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
