MICHELIN Guide 2018
Cut
- Bayfront 海湾舫
- 80 to 125 SGD
- Steakhouse
MICHELIN Guide’s Point Of View
The bone marrow flan with mushroom marmalade at this luxurious steakhouse from Wolfgang Puck may be just as good as the LA original, but you're really here for the eating of beef. Steaks are expertly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave them succulent, tender and juicy. The wine list offers over 650 labels. You can also eat at the counter in the more casual bar.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ó
Quite comfortable. Our most delightful places
Price
80 to 125 SGD
Services
- K Valet parking
- a Wheelchair accessible
- { Private dining rooms
- N Notable wine list
- f Car park
- f Car park
- E Establishment totally or partly reserved for non-smokers
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Michelin Guide Experience
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