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MICHELIN Guide 2018

Cut

  • Bayfront 海湾舫
  • 80 to 125 SGD
  • Steakhouse
MICHELIN Guide’s Point Of View

The bone marrow flan with mushroom marmalade at this luxurious steakhouse from Wolfgang Puck may be just as good as the LA original, but you're really here for the eating of beef. Steaks are expertly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave them succulent, tender and juicy. The wine list offers over 650 labels. You can also eat at the counter in the more casual bar.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Quite comfortable. Our most delightful places

Price

80 to 125 SGD

Services
  • N Notable wine list
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • f Car park
  • a Wheelchair accessible
  • K Valet parking

Cut

+65 6688 8517
Opening hours
Dinner: 17:30-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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