From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.

They say dogs are known as “man’s best friend”, and, indeed, the demographic that could relate the most to this statement comprises, who else, but dog owners themselves. Take it from chef Michael Wilson of MICHELIN-Starred Marguerite and his dog, Milo.

This February, prepare to be wooed and whisked away by delicious meals and exceptional experiences at MICHELIN restaurants in Singapore.

Known to be a tourist destination where some of Singapore's most iconic structures can be found, Marina Bay is also home to a wide variety of upscale dining destinations for a meal (or four) to remember.

The MICHELIN-Starred restaurant chefs of Marguerite and Braci team up for a very exciting collaboration, while Putien celebrates the much-awaited eel festival. Learn more about the dishes and new seasonal menus being offered at these MICHELIN restaurants in Singapore!

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star

Among these seven newly-starred restaurants, four make a debut, one gains its MICHELIN Star for its new opening, and two are promoted. Find out more about these restaurants, and how they wowed the MICHELIN Guide inspectors.