MICHELIN Guide 2019
Basque Kitchen by Aitor
- 97 Amoy Street, Singapore
- 38 - 135 SGD • Basque contemporary
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019
Basque Kitchen by Aitor
- 97 Amoy Street, Singapore
- 38 - 135 SGD • Basque contemporary
MICHELIN Guide’s Point Of View
With chef Aitor at the helm, this team aims to redefine Basque cooking with more finesse and Asian influences. Most ingredients are imported from Japan or Basque. The seafood-biased set menu includes the signature oxtail bomba rice, where the meat falls off the bone after being braised for 12 hours in a flavoursome sauce. The two-storey building houses a cosy dining room, a garden, a bar and an open kitchen with four counter seats.
Show More Show Less- m One Star • High quality cooking, worth a stop
- ó Quite comfortable
Travel
3 minutes
Chef’s Travel Black Book: Aitor Orive’s Food Guide To Basque Country
From asadores to txakoli vineyards, the chef of one-MICHELIN-starred Basque Kitchen shares his favourite dining and drinking spots in Basque Country.
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