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MICHELIN Guide 2019

Basque Kitchen by Aitor

  • 97 Amoy Street, Singapore
  • 38 - 135 SGD • Basque contemporary
Reservations are not available for this restaurant on our site
m
MICHELIN Guide 2019

Basque Kitchen by Aitor

  • 97 Amoy Street, Singapore
  • 38 - 135 SGD • Basque contemporary
MICHELIN Guide’s Point Of View

With chef Aitor at the helm, this team aims to redefine Basque cooking with more finesse and Asian influences. Most ingredients are imported from Japan or Basque. The seafood-biased set menu includes the signature oxtail bomba rice, where the meat falls off the bone after being braised for 12 hours in a flavoursome sauce. The two-storey building houses a cosy dining room, a garden, a bar and an open kitchen with four counter seats.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+65 6224 2232
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:45 (13:45) / Dinner: 18:00-21:30 (21:30)

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