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MICHELIN Guide Singapore 2019

Basque Kitchen by Aitor

  • 97 Amoy Street, 069917, Singapore
  • 48 - 300 SGD • Basque
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Singapore 2019

Basque Kitchen by Aitor

  • 97 Amoy Street, 069917, Singapore
  • 48 - 300 SGD • Basque
MICHELIN Guide’s Point Of View

With chef Aitor at the helm, this team aims to redefine Basque cooking with more finesse and Asian influences. Most ingredients are imported from Japan or Basque. The seafood-biased set menu includes the signature oxtail bomba rice, where the meat falls off the bone after being braised for 12 hours in a flavoursome sauce. The two-storey building houses a cosy dining room, a garden, a bar and an open kitchen with four counter seats.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+65 6224 2232
Opening hours
Closed: 1 January, lunch : Saturday, Sunday

Nearby Restaurants

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