MICHELIN Guide 2019
Jag
- 76 Duxton Road, Singapore
- 58 - 218 SGD • French Contemporary
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MICHELIN Guide 2019
Jag
- 76 Duxton Road, Singapore
- 58 - 218 SGD • French Contemporary
MICHELIN Guide’s Point Of View
In his cooking, Chef Jeremy Gillon uses 40 dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.
Show More Show Less- m One Star • High quality cooking, worth a stop
- ó Quite comfortable. Our most delightful places
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