MICHELIN Guide 2019
Jag
- 76 Duxton Road, Singapore
- 58 - 218 SGD • French Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurants
Advertisement
MICHELIN Guide 2019
Jag
- 76 Duxton Road, Singapore
- 58 - 218 SGD • French Contemporary
MICHELIN Guide’s Point Of View
In his cooking, Chef Jeremy Gillon uses 40 dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.
- m One Star • High quality cooking, worth a stop
- ó Quite comfortable. Our most delightful places
Advertisement
Features
4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
Dining Out
3 minutes
The Stories Behind Signature Dishes From 6 MICHELIN-starred Restaurants
If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
