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MICHELIN Guide Singapore 2019

Jag

  • 76 Duxton Road, 089535, Singapore
  • 58 - 218 SGD • French Contemporary
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m
MICHELIN Guide Singapore 2019

Jag

  • 76 Duxton Road, 089535, Singapore
  • 58 - 218 SGD • French Contemporary
MICHELIN Guide’s Point Of View

In his cooking, Chef Jeremy Gillon uses 40 dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • E Non-smoking restaurant
  • f Car park

Information

+65 3138 8477

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