Jag
- 76 Duxton Road, 089535, Singapore
- 218 - 350 SGD • French Contemporary
Reserve a table
BookJag
- 76 Duxton Road, 089535, Singapore
- 218 - 350 SGD • French Contemporary
MICHELIN Guide’s Point Of View
In his cooking, Chef Jeremy Gillon uses dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.
- m One MICHELIN Star: High quality cooking, worth a stop!
New Openings and New Menus at MICHELIN Restaurants in Singapore
Osteria Mozza officially opens in Hilton Singapore, lots of collaborative dinners to look forward to, and a slew of new and exciting restaurants by MICHELIN restaurant chefs. Make sure to add these to your list of new places to try out this month!
Mother's Day: MICHELIN-Starred Restaurant Chefs Share Their Messages to Mum
Chefs of MICHELIN-Starred restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.
Petit Fours: Let These 7 MICHELIN-Starred Restaurants Tickle Your Sweet Tooth
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
5 MICHELIN-Starred Restaurant Chefs Share Their Favourite Champagne Moments with Perrier-Jouët
There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.
What do MICHELIN-Starred Chefs Feast on During the Holidays?
Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.
7 Must-Have Herbs According to JAG's Jeremy Gillon and His Herb Whisperer
Jeremy Gillon of 1 Star JAG shares his top seven herbs to work with from Savoie, along with some alternatives and substitutes for your home kitchen.
9 MICHELIN-Starred Restaurants that Offer a Vegetarian Experience
The humble vegetable takes on starring roles on these vegetarian tasting menus from MICHELIN-starred restaurants in Singapore.
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac
Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.
