Jag
- 76 Duxton Road, 089535, Singapore
- 68 - 321 SGD • French Contemporary
Take Away
Contact directly restaurant for further information
Jag
- 76 Duxton Road, 089535, Singapore
- 68 - 321 SGD • French Contemporary
MICHELIN Guide’s Point Of View
In his cooking, Chef Jeremy Gillon uses 40 dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac
Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
The Stories Behind Signature Dishes From 6 MICHELIN-starred Restaurants
If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?
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