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MICHELIN Guide Singapore

Kotuwa

  • 2 Dickson Road, 209494, Singapore
  • 20 - 45 SGD • Sri Lankan
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore

Kotuwa

  • 2 Dickson Road, 209494, Singapore
  • 20 - 45 SGD • Sri Lankan
MICHELIN Guide’s Point Of View

After the success of two previous ventures, this Sri Lankan owner-chef opened Kotuwa in 2020, which serves food from his home country. The menu focusses on seafood recipes from the capital city of Colombo, such as crab cutlet and crab curry. Don’t miss the hoppers – crispy pancakes with spongy centres – as they are a perfect companion to the rich and flavourfully layered dishes. Kottu rotti, chopped flatbread with spiced meat and veggies, is great for sharing.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Use of plastic is eliminated by introducing sugarcane food packaging
Paper bags and coasters
As well as biodegradable straws.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+65 6970 7838
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday

Nearby Restaurants

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