The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

Christophe Lerouy of one-MICHELIN-starred Lerouy transforms Growthwell Foods’ plant-based products into fine-dining dishes.

On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!

You don’t need to break the bank to enjoy a MICHELIN-Starred meal.