From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

One of the hottest locations in Singapore, Outram Park is a stone's throw away from some of the city's biggest names in food. Its vibrant nightlife and eclectic mix of both cultural and gastronomical gems makes it a must-visit area when making a trip to the Lion City.

The Singapore MRT station for those keen to visit The National Gallery, the historic Raffles Hotel, or to do a bit of shopping and café hopping, City Hall also is also home to a number of MICHELIN restaurants of different leagues that'll surely wow and impress.