Restaurants
Whitegrass
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Whitegrass
Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
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