Jaan by Kirk Westaway
- 2 Stamford Road, 178882, Singapore
- 118 - 288 SGD • British Contemporary
Reservations are not available for this restaurant on our site
Jaan by Kirk Westaway
- 2 Stamford Road, 178882, Singapore
- 118 - 288 SGD • British Contemporary
MICHELIN Guide’s Point Of View
Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
There is a fish aquaponics farm on the hotel property
Where we harvest herb and salad ingredients. Other products are sourced from organic farms or sustainability-certified companies.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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M Diners Club credit card
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e Great view
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JCB
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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û Restaurant offering vegetarian menus
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K Valet parking
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X Visa credit card
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a Wheelchair access
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Kirk Westaway on JAAN’s second MICHELIN Star: "It’s Just the Beginning"
After earning its second MICHELIN star in September 2021, JAAN by Kirk Westaway is more determined than ever to continue reinventing British cuisine through fresh produce and respect for their provenance.
Chef Kirk Westaway Welcomes A New Spring At JAAN
A year on from Singapore’s circuit breaker, the chef of the one MICHELIN star JAAN By Kirk Westaway is looking forward to the arrival of spring after “a very long winter”.
The First Day We Got Our Stars: Kirk Westaway
The chef shares what it was like to receive a star for "Reinventing British" cuisine at JAAN By Kirk Westaway In Singapore.
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A round-up of good eats and dining news from Singapore in June 2019.
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