The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

March is definitely a month to look forward to in terms of food, chef takeovers, and restaurant collaborations. Find out the most exciting restaurant news in the MICHELIN community this March 2023!

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star

Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.

The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.

Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.

At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.