Restaurants
Garibaldi
- #01-02, 36 Purvis Street, 188613, Singapore
- $$ · Italian
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BookGaribaldi
- #01-02, 36 Purvis Street, 188613, Singapore
- $$ · Italian
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MICHELIN Guide’s Point Of View
Ossobuco, costoletta alla Milanese and tiramisu are some of the signature dishes here, at one of the city’s best known Italian restaurants. The affable owner, though, wants everyone to be able to find their favourite dish which is why he offers such a large, all-encompassing menu. The impressive wine list, featuring around 7000 labels, is another feature for which this cosy and contemporary-styled restaurant is celebrated.
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
Information
Features
4 minutes
Mother's Day: MICHELIN-Starred Restaurant Chefs Share Their Messages to Mum
Chefs of MICHELIN-Starred restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.

Features
3 minutes
The Balvenie Handcrafted by The MICHELIN Guide Video Series
Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.

Dining Out
7 minutes
Enjoy a MICHELIN-Starred Lunch for Under S$120++ at These 15 Restaurants in Singapore
You don’t need to break the bank to enjoy a MICHELIN-Starred meal.

Features
2 minutes
Know Your Winter Fruit: Pumpkins and Squash
Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.

Features
8 minutes
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Features
4 minutes
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
Features
3 minutes
Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky
Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more

Features
3 minutes
How Comfort Food Saved The Day For These MICHELIN Restaurants
Burrata bowls, kaya toast and Angus burgers – these MICHELIN star restaurants turned to comfort food and cloud kitchens during Singapore’s shutdown and discovered a way to reach new diners