From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

Ever get stumped when presented with multi-page menu of abalone options in a Chinese restaurant? We invite chefs from two of Singapore’s highly rated MICHELIN restaurants to share some insider tips on how to get the most bang for your buck when ordering this prized shellfish.

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence

From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.

Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.

Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.

The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.

Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.