Fragrant, spicy mapo tofu with a mala kick is the namesake dish of this affordable offshoot of two-MICHELIN-starred Sichuan fine dining restaurant Shisen Hanten.

Celebrate the joys of Christmas and ring in 2021 with a festive feast at these MICHELIN-listed restaurants across Singapore.

A curated collection of delicious little gifts for foodies that you can buy from Singapore’s MICHELIN-starred restaurants.

Find out what’s new from these chefs at Burnt Ends, Pollen, 28 Wilkie and FOC who have debuted at MICHELIN restaurants across Singapore just before or during the peak of the pandemic.

Your guide to navigating the colourful cuisine and spicy signatures of Singapore’s MICHELIN-recommended Indian restaurants.

From traditional cart noodles to the iconic put jai go puddings, the lively streets of this once-industrial Hong Kong neighbourhood offer up cheap and delicious humble pleasures. Here are some of our MICHELIN inspectors' favourite spots.

Make memories with your family when you plan a festive meal at these Peranakan, Chinese, European and Indian restaurants.

If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House

Plan your next date at these MICHELIN-listed restaurants with love in the air, and cuisines from Italian to Cantonese

From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

Ever get stumped when presented with multi-page menu of abalone options in a Chinese restaurant? We invite chefs from two of Singapore’s highly rated MICHELIN restaurants to share some insider tips on how to get the most bang for your buck when ordering this prized shellfish.

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence

From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.