A must-visit when in Penang, Hot Bowl White Curry Mee is an institution for noodle and poached chicken lovers. Run by the Ho family, they share the story behind their success and what the secret is to a good bowl.

This isn't just another diner.

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.

Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.

As we celebrate the launch of the MICHELIN Guide Dubai 2024, our inspectors have revealed their favourite dishes this year.

Beat the heat and chill.

An Inspector reveals all on their visit to this creative, West African-influenced Two MICHELIN Star restaurant in central London.

We sit down and have a chat with Oung Kok Ghee of Bib Gourmand stall Ghee Lian in Penang about his specialty Green Tom Yum Noodle Soup, and finding hope and happiness in life.

When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

For their sophomore project, the Claud team ace the ocean.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.