Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.
Celebrate Mid-Autumn Festival with a bumper crop of indulgent mooncake creations from MICHELIN-listed hotels in Singapore.
From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.
Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.
Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.
Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.
Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?
Stay on wellness mode after indulging in your invigorating spa retreats at these hotel restaurants.
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.