Michelin Guide Asia

Spread the festive cheer with elevated festive hampers and takeaway holiday feasts from these MICHELIN restaurants and hotels in Singapore.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!

Hanoi and Ho Chi Minh City join the list of destinations covered by the MICHELIN Guide’s inspectors with the inaugural MICHELIN Guide Hanoi and Ho Chi Minh City selection set for public release in June 2023.

A total of five new restaurants are listed on the MICHELIN Guide Seoul 2023. Find out which restaurants have received new MICHELIN Stars, and what wowed the MICHELIN Guide inspectors.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken

Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.