Zero Waste

Sustainable sipping has never looked—or tasted—this good.

We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.

A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.