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MICHELIN Guide Singapore’s Top 5 Stories of 2017
A round-up of your favourite stories and videos this year.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
Upgrade Your Wine Knowledge With These Five Books
One can never know enough when it comes to the world of wine.
On Trend: What’s Buzzing in Singapore’s Cocktail Scene For 2018
Conviviality, craftsmanship and cuisine rise to the fore.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
Guide To Eating Spanish Tapas
With a wide variety of different tapas on display, here's our handy tips on how to pick and choose.
An Insight Into Scotch Whisky
Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.
Hawker Food In Hotels: No Longer Just An Afterthought
Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.
Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey
There's no fowl play involved.
Christmas Desserts Almost Too Pretty to be Eaten
Here are six desserts that take the cake.
Dish Spotlight: Bak Kut Teh, In Different Forms
This popular supper favourite comes with more than just herbal or peppery broth.
Currant Situation: Common Varieties of Grapes, Explained
We heard this through the grapevine.
Unusual Christmas Traditions Celebrated Around the World
Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.
Christmas Guide: Tips On How To Carve A Turkey
A step-by-step guide on how to get the best out of this bird.
Christmas Shopping Guide: Quirky Gifts for the Foodie
For the oddball, slightly kooky pal of yours.
Kushikatsu: How This Japanese Skewer Is Different From Tempura
Behind the scenes on how to make these golden-brown skewers.
Wine Vocabulary: Words Usually Associated with Wines and What They Really Mean
In preparation for the onslaught of festive get-togethers.
Guide To Assembling A Great Cheese Board
Founder of La Petite Boutique Morgane Foucaud shares her tips and must-haves.
