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8 Types Of French Pastries To Know
Magic happens when the French mix flour, water and butter together.
7 Varieties of Cabbage and How To Use Them
Here's a list of cabbages that go beyond the usual green and red.
Mithai: What Goes into the Box of Deepavali Sweets?
The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.
Jian Bo Shui Kueh: How One Hawker Stall Turned Into A Multi-Outlet Business
Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.
Guide To Coffee Cupping
Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.
Peranakan Cuisine: 5 Dishes You Have to Try
Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
Take Stock: A Recipe For Classic French Veal Stock
In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.
Beginner's Guide to Indian Breads: 7 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers
The refrigerator isn’t the safest haven for everything.
7 Types of Beans and How to Cook Them
They are versatile, convenient and downright tasty. Beans are a home cook's secret weapon.
Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
The Movie Guide for the Foodie
12 movies for the foodie movie buff that should not be watched on an empty stomach.
5 Things To Know About Hokkaido-Style BBQ
Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.
For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat
In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.
5 Drinks That Will Make You Feel Nostalgic About Your Childhood
Take a trip down memory lane with these retro favourites.
5 Things to Know About Heirloom Tomatoes
These fancy fruit aren't just another pretty face.
Deepavali Special: Sambal Barramundi Tikka Recipe From Michelin-starred The Song Of India
Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.
Trending: More Fancy Children Menus At Fine-Dining Restaurants
Who says kids' menus are just about pizzas and hamburgers, with an extra side of fries and ketchup?
