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Beyond The Table: Huiwen and Kenneth Lau of Studio Asobi
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
Jade Restaurant’s Mooncakes: Where Food And Art Meet
In the hands of chef-artist Leong Chee Yeng, mooncakes become sculptures of art as delicious as they are beautiful.
On Trend: Lardo Adds Flavour To More Restaurants In Singapore
The gourmet version of lard is a trending ingredient in high-end restaurants.
Michelin Facebook Live Exclusive: 5 Questions With Formula 1 Driver Felipe Massa
We chat with the Brazilian racer about the foods that fuel him.
Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han
5 ways these two chefs share remarkably similar career trajectories.
Passing Down The Love For Food
Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants
Meet Mezcal, The Spicier Cousin To Tequilla
The time is ripe to savour one of Mexico's lesser-known imports, worms and all.
A Tasty Guide To Eating Raw Fish In 7 Ways
From umami hits of soy to punchy notes of zest, we check out ways of enjoying raw fish.
A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup
For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.
7 Things You Need to Know about Peruvian Cuisine
From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.
Spotlight: 5 Must-Know Dishes In Southern Thai Cuisine
Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.
Whisky Highball: A Cocktail That No Longer Belongs In Dive Bars
This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.
Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option
Fresh ingredients with a bit of crunch is the mark of good tempura.
Kitchen Language: What Is A Solera System?
Spanish for "on the ground", the solera system is a technique for aging alcohol by fractional blending.
On Trend: Fancy Mocktails Are The Latest Cocktail To Have In Bars
This virgin drink is growing up and going places.
Technique Thursdays: The Secret To Finger Lickin' Good Southern Fried Chicken
Here's the trick to juicy meat and a crispy golden skin.
Home Is Where The Hearth Is
These top chefs came to Singapore armed with their love for cooking. They cooked, they ate, they stayed.
