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What We Ate At The Michelin Guide Singapore 2017 Star Event
On the menu: food from six different chefs each embodying the notion of 'classic'.
Recap: What Went Down In the 2017 Michelin Guide Singapore Launch
The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.
Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Redefining Classics: Chef Cheung of Summer Pavilion, The Ritz-Carlton Millenia Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
7 Michelin-Listed Halal Eateries In Singapore To Try
Our guide on where to get good and tasty Muslim food.
Why Sweet Wines Deserve More Attention
Sweet wines are amongst the oldest in wine-making culture’s millennia-long history, but they are often overlooked these days. Here's why we should start paying attention to them again.
Redefining Classics: Chef Jason Tan of Corner House
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice
Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.
Beyond Stars: What Does It Mean To Be A Michelin-Recommended Restaurant?
Michael Ellis, international director of the MICHELIN Guides, shares what it means to be a restaurant listed in the prestigious red book.
Why Restaurants Still Cook Their Own Staff Meals At The Expense of Time And Effort
It's all about team bonding and reducing wastage at these two restaurants.
Behind The Bib: 328 Katong Laksa
Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?
Redefining Classics: Chef Leong of Jade, The Fullerton Hotel Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Honouring A Memory: Chef Manjunath Mural's Kofta
This humble, homely dish holds a special place in the chef's heart.
Legle's Desmond Chang On Having Designs On Plates
We sit down to speak to the man designing tableware for some of Asia's best chefs.
Behind The Bib: New Ubin Seafood
New Ubin Seafood perfectly epitomises the Singapore spirit of being innovative whilst keeping with traditions.
How Chefs' Charity Efforts Impact A Country's Restaurant Scene
Putting a heart into the profession rather than just on hot griddles.
Know The Difference: Gelato vs Ice Cream
Should you call a gelato an ice cream? A look into the history and making of this Italian frozen treat.
4 Myths About Prosecco, Debunked
This Italian sparkling wine is definitely more than just a substitute for champagne.
