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Fungi Fun Guide: Japanese Mushrooms to Know
There's way more to the list than shiitake.
Stars in the Sky: Top Chefs Take Flight
You no longer have to visit the Michelin-recommended restaurants for a taste of their food.
Fat-Washing Alcohol: No Longer Just Used For Cocktails
One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.
Books For Cooks: 5 New Cookbooks You’ll Actually Cook From
These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table
Ask The Expert: 7 Things You Didn’t Know About Afternoon Tea
Elle Lau from Blooms Tea talks about the culture of afternoon tea, and why you shouldn’t be mixing it up with high tea.
Daily Grind: 7 Home-Brewing Hacks from Baristas
The baristas from The Coffee Academics share with us their best tips and tricks for home-brewing your own cuppa.
Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen
Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.
Know Your Winter Fruit: Pumpkins and Squashes
They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.
On The Michelin-Recommended List: Roland Restaurant
Chilli crab might be a national dish, but do you know where it all started?
Bar Banter: Neat, Straight Up, On The Rocks?
In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.
Technique Thursdays: Why Handmade Yong Tau Foo Tastes Better
Meet the one Singapore dish that is as tasty as it is healthy.
The Food Memories That Made Singapore’s Great Chefs
Four celebrated chefs in town discuss how the food of their childhood shapes their professional endeavour.
Kitchen Language: What Is Horchata?
It's creamy, nutty, vegan and delicious. It sounds too good to be true, what is it?
A Spud-Tacular Guide: 6 Types Of Potatoes And How To Use Them
From Yukon golds to fingerlings, find out what different potatoes are best used for.
The Varieties of Green Tea, Explained
From matcha to sencha, longjing to genmaicha, here are 7 types of the unfermented tea.
On The Michelin-Recommended List: Haig Road Putu Piring
Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.
8 Types Of French Pastries To Know
Magic happens when the French mix flour, water and butter together.
7 Varieties of Cabbage and How To Use Them
Here's a list of cabbages that go beyond the usual green and red.
