tradition

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

If you’re craving something a little more special this Dragon Boat Festival, these six MICHELIN spots in Singapore are making rice dumplings that go far beyond the usual.

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Mid-Autumn Festival is a time for convivial celebrations with plenty of hearty mooncakes — lunar-shaped goodies filled with stuffings from the traditional to the creative. Here are some MICHELIN hotels and restaurants where you can get them from.

As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.

Rice dumplings, stuffed with luxe ingredients like salted egg yolks, hearty meats, and seafood, are best enjoyed with friends and family. But did you know that an ancient Chinese poet gave rise to the annual tradition? Find more about it, and where to get your rice dumpling fix at these MICHELIN establishments in Singapore!

This year, tuck into the delicious variety of mooncakes from MICHELIN hotels and restaurants as you celebrate the Mid-Autumn Festival with those you hold near and dear.

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

From alcohol-filled creations to savoury ones loaded with luxury ingredients, check out 2021’s coveted culinary creations from MICHELIN-listed restaurants and Tablet hotels in Singapore

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.

Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.

Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.

Behind the tiny crystals of sugar lies a big world of technical know-how.