Also known as the Mooncake Festival, Mid-Autumn Festival is originally a Chinese end-of-harvest celebration that occurs on the day of the brightest full moon. During this period, families traditionally enjoy baked mooncakes, meticulously crafted to resemble the lunar body, which also symbolises togetherness and unity. These delectable treats were often accompanied by tea to complement their sweetness. In the 1960s, Hong Kong introduced a dessert-like iteration of the traditional mooncake called snow-skin mooncakes, which are filled with various flavours.
As we approach the mid-point of autumn, falling on 29 September this year, esteemed MICHELIN hotels and restaurants are busy preparing for one of the most cherished Chinese celebrations in the lunar calendar. Each year, chefs showcase their creativity through an array of mooncake offerings with some sticking to traditional flavours, while others experiment with imaginative combinations that delight both the eye and the palate. Now, let's take a look at the delightful mooncake creations being served up this year by MICHELIN hotels and restaurants.
Andaz Singapore's Mooncakes this year come in four different flavours. (Photo: Andaz Singapore)
Andaz Singapore's Mooncakes Come in a Shophouse-Inspired Package
Price: S$88 nett to S$92 nett
Encompassing shared passions for architecture, Singapore’s heritage, and nature, Andaz Singapore's mooncakes come encased in a Kampong Glam shophouse-inspired package that pays homage to the neighbourhood's timeless appeal and historical significance. Made in collaboration with a local lifestyle brand, four handcrafted baked mooncake flavours await, with two new flavours in tow — Citrus Surprise and Gula Galore, along with two other all-time favourites such as the 5 ON 25 Signature Tea Blend and Silver Lotus++.
The new Citrus Surprise mooncake comes bursting with flavours of caramel, miso, and yuzu. The umami of the miso cuts through the rich caramel paste, while the addition of yuzu white chocolate lends an uplifting zing and citrusy aroma; while the Gula Galore mooncake infuses smooth lotus paste with rich caramel-like gula melaka, studded with pecan nuts for an extra layer of crunch and texture.
Back by popular demand are the 5 ON 25 Signature Tea Blend and Silver Lotus++ mooncakes. The former offers a fragrant medley of osmanthus, oolong, and pu’er tea notes, while the latter comprises white lotus paste and two golden egg yolks at the core, encased in a golden baked crust. Both mooncakes are perfect for those who have a more purist approach to the mid-autumn treats and are best enjoyed with a cup of tea.
Click here for more information on how to order or send an email to mooncakes@andaz.com. Andaz Singapore is located at 5 Fraser St, Singapore 189354.
Two new baked flavours, as well as four tea-infused snow-skin mooncakes await at InterContinental Singapore. (Photo: InterContinental Singapore)
InterContinental Singapore and Man Fu Yuan Celebrate an Elegant Mid-Autumn Festival
Price: S$86 nett to S$192 nett
This mid-autumn, InterContinental Singapore rekindles the season’s tradition and invites you to bask in the splendour of the full moon with your loved ones over exquisite mooncake flavours and classic favourites from both the hotel and its in-house Cantonese restaurant, MICHELIN-listed Man Fu Yuan. In addition to the traditional classics loved by many, two new baked flavours are introduced, as well as four tea-infused snow-skin mooncakes that are sure to delight.
For those who enjoy the delicate snow-skin mooncakes, flavours such as Honeysuckle Flower with Chrysanthemum, which offers a subtle sweetness from honeysuckle flowers with a chrysanthemum truffle centre; and Violet Flower with Black Tea that bursts with a fragrant floral sweetness from violet flowers paired with a rich black tea truffle centre, are available. For adventurous palates, be treated to an exotic flavour of Magnolia Flower with Osmanthus Honey, which exudes a combination of the earthy profile from magnolia complemented with a hint of osmanthus honey; and Rose Flower with Chamomile Tea that features light rose flavour with a pop of chamomile from the truffle centre.
Another limited edition snow-skin mooncake is the exclusive InterContinental Negroni Lychee Chocolate Truffle Snow Skin Mooncake, which is an ode to the hotel’s signature InterContinental Negroni. This snow-skin mooncake combines premium white lotus seed paste and a Negroni truffle centre.
Have a penchant for the more traditional baked mooncakes? InterContinental Singapore also offers a variety of perennial favourites, including their signature White Lotus Seed Paste with Double Yolk and Red Lotus Seed Paste with Single Yolk. Joining the line-up of artisanal baked favourites are the new Assorted Nuts with Plant-based Ham and the White Lotus Seed Paste Mooncake with Macadamia and Pumpkin Seeds.
Explore InterContinental Singapore's mid-autumn offerings here. InterContinental Singapore and Man Fu Yuan are located at 80 Middle Road, Kampong Glam, Singapore 188966.
Usher in the Mid-Autumn festivities with JW Marriott Hotel Singapore's mooncake collection. (Photo: JW Marriott Hotel Singapore)
JW Marriott Hotel Singapore Celebrates with Signature Mooncake Box Inspired by the Moon
Price: S$88 nett to S$108 nett
This Mid-Autumn Festival, celebrate togetherness and the full moon at its brightest with JW Marriott Hotel Singapore's signature gift sets that are inspired by the Chinese character for "moon" — 月 (yuè).
With two boxes presented together forming the Chinese character for "friendship" — 朋 (péng), gifting the Moonlit Traditions collection will eloquently express the kinship held with family, friends, and business partners. The Moonlit Traditions collection is available in two distinctive designs: Emerald Jade Rabbit and Burgundy Blooms, featuring a medley of traditional baked mooncakes, as well as a vibrant ensemble of handcrafted mini snow-skin mooncakes by the property's MICHELIN-listed Cantonese restaurant, Madame Fan.
Traditional baked mooncake flavours include Double Yolk Lotus Paste (Low Sugar), Single Yolk Lychee Lotus Paste with Melon Seeds, Yam Paste with Gula Melaka and Kaya, Tie Guan Yin Lotus Paste with Black Sesame, and more. While the snow-skin mooncake flavours made by Madame Fan feature delights such as Coconut Truffle with Purple Potato Lotus, Pistachio Truffle with Black Sesame Lotus, Champagne Truffle with Lychee Lotus, Passionfruit Truffle with Blueberry Lotus, and the premium Mao Shan Wang Durian.
Click here for more information on how to order JW Marriott Hotel Singapore's mooncakes or send an email to jw.sinjw.festive@marriotthotels.com. JW Marriott Hotel Singapore is located at 30 Beach Road, Nicoll Hwy, Singapore 189763.
Mandarin Oriental Singapore offers new mooncake flavours that pay homage to heritage. (Photo: Mandarin Oriental Singapore)
Mandarin Oriental Singapore's Mooncake Offerings Include One with a Peranakan Twist
Price: S$48 nett to S$88 nett
The Mandarin Oriental Singapore continues to celebrate the traditions of the time-honoured Mid-Autumn Festival, presenting new creations of baked mooncakes and snow-skin gems, alongside favourite classics.
The property introduces mooncake creations that are packed with a range of flavours — from the honeyed sweetness of Oriental Beauty tea or the alluring notes of Earl Grey, to a fruity combination of lychee and pineapple. Housed in an elegant box adorned with oriental floral motifs, these delicacies are ideal for gifting and are available in sets of two or four pieces.
The Oriental Beauty tea mooncakes take centerstage with their fruity essence from blended red dates — this version comes in both baked and snow-skin styles. For those who prefer something nutty, the traditionally baked Low Sugar Chestnut with Cashew Nuts and Truffle is a debut creation featuring a smooth chestnut filling, coupled with aromatic truffles and crunchy cashews.
Drawing on Singapore's Peranakan heritage is the Lemongrass Lotus with Ginger snow-skin mooncake, which presents ubiquitous ingredients found in Nyonya cuisine, enveloped in a rich, silky lotus paste and the citrusy flavours of lemongrass and ginger zest. The Lychee Pineapple with Pine Nuts is another new addition to Mandarin Oriental Singapore's mooncake roster, boasting tropical accents and delicate lychee notes paired with a hint of tangy pineapple.
These traditionally baked and snow-skin mooncakes are available in sets of two or four, each packed individually in tin boxes and housed in an elegant trio of ivory, lilac, and red coloured boxes that are embellished in Mandarin Oriental Singapore's motifs.
Visit this link for more information. Mandarin Oriental Singapore is located at 5 Raffles Ave., Singapore 039797.
Raffles Hotel Singapore introduces new mooncake flavours to its mid-autumn line-up.
Raffles Hotel Singapore Tempts with New and Exquisite Mooncake Offerings
Price: S$97 nett to S$99 nett
Celebrate this year's Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite selection of mooncakes. With each mooncake lovingly and delicately prepared by the skilled Raffles master chefs, indulge in the property's iconic festive treats that represent prosperity, harmony, peace, and love.
This year's selection includes two new snow-skin mooncake creations — Sakura & Raspberry Truffle Snow-Skin Mooncake, which boasts the delicate flavours of fresh and juicy raspberries intertwined with the sweet and fruity notes of cherry blossoms; and Yam & Coconut Rum Truffle Snow-Skin Mooncake, which accentuates rich notes of rum juxtaposed with the creamy and sweet flavours of coconut, skilfully blended with white chocolate and enveloped with a silky homemade yam paste.
Along with these new creations are the Raffles Hotel Singapore's signature and well-loved Champagne Truffle Snow-Skin Mooncake and crowed favourites such as the Baileys Chocolate Truffle Snow-Skin Mooncake, Yuzu & Osmanthus Truffle Snow-Skin Mooncake, and an array traditional baked mooncakes.
Explore more of Raffles Hotel Singapore's Mid-Autumn Festival offerings here. Raffles Hotel Singapore is located at 1 Beach Road, Singapore 189673.
The Ritz-Carlton Millenia Singapore Mooncakes are housed in vanity kits for your travels. (Photo: The Ritz-Carlton Millenia Singapore)
The Ritz-Carlton Millenia Singapore's Mooncake Boxes are Made for Avid Travellers
Price: S$88 nett to S$110 nett
Presented in a baby blue or blush pink leather-woven mooncake vanity box, The Ritz-Carlton Millenia Singapore's Mid-Autumn Festival treats include new assorted mini snow-skin flavours that allude to a libation in the hotel's bar, as well as The Ritz-Carlton Millennia Singapore's MICHELIN-starred Cantonese restaurant, Summer Pavilion.
The Irish Coffeetini flavour is an ode to a popular cocktail found in the hotel's bar, featuring a white lotus seed paste snow-skin mooncake with an Irish coffee liqueur-infused dark chocolate truffle core; and making a comeback is Summer Pavilion's Lycheetini mooncakes.
Well-loved mooncake offerings such as the Snow-skin "Mao Shan Wang" Durian, Mini Snow-skin Green Tea, and traditional baked ones are also available. The vanity boxes that the mooncakes are presented in feature velvet interiors with dual compartments, an elastic interior pocket, a Ritz-Carlton bag tag and a matching shoulder chain, making it the perfect travel companion for your precious trinkets and accessories.
Learn more about The Ritz-Carlton Millennia Singapore's mooncake offerings here and place your orders here. The Ritz-Carlton Millennia Singapore is located at Marina Bay 7, Raffles Ave., Singapore 039799.
Shangri-La Singapore's mooncake ensemble features a plethora of options — including a set for kids. (Photo: Shangri-La Singapore)
Shangri-La Hotel Singapore Offers a Variety of Mooncakes, Including Plant-Based and Kid-Friendly Sets
Price: S$55.30 nett to S$118.40 nett
Shangri-La Hotel Singapore pays tribute to the season by offering a wide range of mooncake offerings this year, spanning from traditional mooncakes to more contemporary treats. Meticulously crafted, the hotel offers both baked and snow-skin types, coming in various options for discerning palates.
The classic Shangri-La Mooncake Selection Gift Box comes with nine traditional baked mooncakes, all featuring the hotel's signature 50-year-old aged mandarin peel. A Plant-based Shanghai Mooncake set is also available, showcasing ingredients such as mung bean, pandan, and coconut. MICHELIN-listed Shang Palace also has its own limited edition Spirulina Mung Bean with Bird's Nest Charcoal Mooncake, while the snow-skin mooncake collection of Shangri-La Hotel Singapore features cocktail creations from the hotel's bar.
And finally, for the little ones, a Kid's Mooncake Brick Set featuring mini chocolate mooncakes with chocolate chips is also available.
Shop the entire collection of Shangri-La Hotel Singapore's mooncakes here. Shangri-La Hotel Singapore is located at 22 Orange Grove Road, Singapore 258350.
Shisen Hanten presents artfully crafted mooncakes this mid-autumn. (Photo: Shisen Hanten)
Shisen Hanten Presents a Floral Autumn Theme this Season
Price: S$76 nett to S$178 nett
Delicately prepared by MICHELIN-starred Sichuan restaurant Shisen Hanten's culinary team, this year's mooncake collection is presented in an intricate and detailed box that represents the beauty of the season — perfect for gifting to family, friends, corporate friends, and loved ones. With details representing a transcendental forest, autumn floral art, and cranes that depict beauty and purity, each detail on the gift box is brought together in the light of the full moon, where families gather for reunions.
A new mooncake flavour this year is the Charcoal Black Sesame Paste with Sakura Prawn, Pistachio, and Melon Seed Mooncake, which is a marriage of unique sweet and savoury flavours. Not forgetting Shisen Hanten's Signature Assorted Nuts and Jamón Ibérico Mooncake, which is the restaurant's ode to the Cantonese classic.
Snow-skin favourites are also available such as the Premium Oolong Tea Chocolate with Orange Paste, which combines of the earthy notes from roasted oolong complemented with chocolate orange; and the Lychee Martini Chocolate with White Lotus Paste in Low Sugar, which accentuates a tasteful touch of lychee flavour and is adorned with a slight hint of martini with an indulgent addition of creamy chocolate.
Explore more of MICHELIN-starred mooncakes here. Shisen Hanten is located at 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867.
Authenticity meets artisanal craftsmanship in Summer Palace's mooncake selection. (Photo: Conrad Singapore Orchard)
MICHELIN-starred Summer Palace Presents Timeless Baked Mooncakes and Modern Snow-Skin Mooncake Flavours
Price: S$55 nett to S$95 nett
MICHELIN-starred Summer Palace unveils its highly anticipated mooncake collection, crafted with unparalleled expertise and artistry by the Cantonese restaurant's culinary team. Each mooncake is steadfastly handcrafted in-house by Summer Palace's master chefs, employing the finest ingredients and upholding the revered Cantonese techniques passed down through generations. The laborious process and attention to detail ensure that every mooncake is executed according to the restaurant’s longstanding recipe.
The collection features a selection of four traditional baked mooncakes, including the innovative signature Parma Ham and Pork Floss with Assorted Nuts, showcasing a bold and harmonious fusion of flavours. Guests can also indulge in a range of mini snow-skin mooncakes, with eight exquisite creations that combine traditional flavours with contemporary twists. From the signature Black Sesame Paste and the enticing Mao Shan Wang Durian, to new inventions such as the Lemon Mascarpone Chocolate with Blue Pea Tea; and Coconut Chocolate with Black Glutinous Rice, each mooncake unveils a symphony of textures and tastes.
Order mooncakes from Summer Palace here. Summer Palace is located at 1 Cuscaden Rd, Level 3, Singapore 249715.
