MICHELIN Guide 2018
Man Fu Yuan
- Bugis 武吉士
- Under 50 SGD
- Cantonese
MICHELIN Guide’s Point Of View
A comfortable space, professional service and a fairly priced menu combine to make this Cantonese restaurant, within the InterContinental hotel, a good choice. The kitchen brigade has remained unchanged for a long time and is celebrated for a number of its dishes: double-boiled black chicken soup with fish maw and conch; tea-smoked duck; and roasted suckling pig, for which two day's notice is required - the seafood is also always a popular choice.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ô
Very comfortable
Price
Under 50 SGD
Services
- { Private dining rooms
- K Valet parking
- a Wheelchair accessible
- E Establishment totally or partly reserved for non-smokers
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