Shang Palace
- Shangri-La Hotel, Lobby Level, 22 Orange Grove Road, 258350, Singapore
- 56 - 328 SGD • Cantonese
Reserve a table
BookShang Palace
- Shangri-La Hotel, Lobby Level, 22 Orange Grove Road, 258350, Singapore
- 56 - 328 SGD • Cantonese
MICHELIN Guide’s Point Of View
With a graceful dining room reminiscent of a Chinese garden, Shang Palace serves an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat skewers, and deep-fried pork fat medallions stuffed with crabmeat. Order the deep-fried whole boneless chicken stuffed with glutinous rice one day ahead and ask the servers about the slow-boiled soups that exude rich deep flavours.
- m One MICHELIN Star: High quality cooking, worth a stop!
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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JCB
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} Mastercard credit card
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N Particularly interesting wine list
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û Restaurant offering vegetarian menus
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K Valet parking
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X Visa credit card
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a Wheelchair access
Dumpling Deliveries From MICHELIN Restaurants This Dragon Boat Festival
Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.
5 Unique Dumplings For Dragon Boat Festival 2019
This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.
Carrying On The Classics
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.
Recipe: Poached Rice With Garoupa In Pumpkin Broth
Simple and nutritious, this is a comforting fish porridge by Chef Mok Kit Keung of Shang Palace.
Recipe: Smiling Sesame Balls For Chinese New Year
Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.
