Overhauled in 2016, this is one of Singapore's best known restaurants. Here, ingredients are flown in from Japan and Europe twice a week. A new kitchen team came on board in 2018, but the owner ensures his vision is carried through. Carabinero risotto, one of the all-time favourites on the menu, is still available and wonderful as ever. The wine list features a great selection of Burgundy labels, some ordered directly from the winery.