MICHELIN Guide 2019

Jiang-Nan Chun

  • Four Seasons Hotel, Level 2,190 Orchard Boulevard, Singapore
  • 50 - 180 SGD
  • Cantonese
MICHELIN Guide’s Point Of View

The exquisite space, reached via a marble staircase, is warm and welcoming and its heavy leather chairs are especially comfortable. In 2017 Chef Lam, with over 20 years' experience in Cantonese cooking, joined the kitchen. Apart from traditional dishes, his signatures like deep-fried chicken with fresh lemon sauce and wok-fried star grouper fillet with superior soy sauce are obvious highlights. Reservations recommended.


One Star • High quality cooking, worth a stop


Very comfortable. Our most delightful places


50 - 180 SGD

  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • f Car park
  • K Valet parking
  • a Wheelchair accessible
  • { Private dining rooms

Jiang-Nan Chun

+65 6831 7220
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-22:00 (22:00)

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