MICHELIN Guide Singapore

Jiang-Nan Chun

  • Four Seasons Hotel, Level 2, 190 Orchard Boulevard, 248646, Singapore
  • 98 - 258 SGD • Cantonese
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MICHELIN Guide Singapore

Jiang-Nan Chun

  • Four Seasons Hotel, Level 2, 190 Orchard Boulevard, 248646, Singapore
  • 98 - 258 SGD • Cantonese
MICHELIN Guide’s Point Of View

This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+65 6831 7653

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