With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.

Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.

Here's how to tell oysters from the US, France and Australia apart.

Executive chef Daniel Sia of newly Bib Gourmand awarded restaurant The Coconut Club spills the secret of their famed signature Nasi Lemak.

Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.

Spending the holidays in Singapore? With Thanksgiving and the Yuletide season just around the corner, plan your festive hamper gifting, holiday feasting, and hotel staycations in advance as you browse through the latest offerings from our Tablet hotels in Singapore.

Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.

Jeremy Gillon of 1 Star JAG shares his top seven herbs to work with from Savoie, along with some alternatives and substitutes for your home kitchen.

The upcoming MICHELIN Guide Seoul 2022 sheds light on the industry’s efforts to improve the healthy and sustainable gourmet offerings in dynamic Seoul.

At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

After earning its second MICHELIN star in September 2021, JAAN by Kirk Westaway is more determined than ever to continue reinventing British cuisine through fresh produce and respect for their provenance.

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

It takes teamwork and a burning passion to create playful plates with innovative twists. In this collaboration, Tippling Club and The Balvenie come together to map out a gustatory journey that’s rich in craftsmanship, heritage, and flavour.

Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.