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The Balvenie Presents: The Handcrafted By Series
Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.
LG Han of Labyrinth Creates His Version of Coffee Pork Ribs with Nespresso
Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.
Yukhoe: From the Royal Courts to a Daily Delicacy
In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.
Decoding Som Tam, Thailand's Delicious Papaya Salad
A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.
Dragon Boat Festival: Shanghainese vs Cantonese Rice Dumplings
What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and find out what sets them apart from Cantonese rice dumplings.
「MICHELIN Guide Nara 2022」An Interview with Starred restaurants
We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.
MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants
5 MICHELIN Green Stars awarded in Nara
Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.
Some Tasty and Interesting Facts about Japanese Soba
Learn more about the beloved Edo style of long and thin buckwheat noodles.
Mother's Day: MICHELIN-Starred Restaurant Chefs Share Their Messages to Mum
Chefs of MICHELIN-Starred restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.
Restaurant Secrets: How MICHELIN-Starred Sushi-yas Make the Perfect Tamagoyaki
The concluding bite in most sushi-yas, the humble tamagoyaki is elevated into a special treat. Here’s how MICHELIN-Starred sushi-ya chefs in Singapore prepare theirs.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
The Balvenie Handcrafted by The MICHELIN Guide Video Series
Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.
Expand Your Knowledge of Yakitori with These Tasty Facts
Our MICHELIN Guide Editorial Team in Japan dishes out some delicious facts about Japan's famed skewered snacks: yakitori!
Slow Down with Some Afternoon Tea at These MICHELIN Guide Hotels in Singapore
Take it easy and swing by one of these MICHELIN Guide Hotels to unwind and indulge in some afternoon tea!
Petit Fours: Let These 7 MICHELIN-Starred Restaurants Tickle Your Sweet Tooth
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
