Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!
There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.
The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.
The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.
Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.
From bountiful yu sheng platters to abundant poon choi pots, these six MICHELIN-listed restaurants are ready to ring in the year of the tiger with delectable dine-in and takeaway offerings fitting the Lunar New Year.
With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.
There's a lot of reason to celebrate this holiday season as MICHELIN restaurants in Singapore prepare a spread of unforgettable experiences to make your holidays in the Lion City merry and bright.
Daniele Sperindio of newly minted MICHELIN-Starred Art talks about his story and the magic of Italy through his array of Italian dishes that go beyond pasta.
At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.
For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.
Whether it's chicken grilled to charred perfection from the tandoor ovens, or deep-fried ones served with nasi lemak, travel through your taste buds and explore the many different ways chicken is served in Singapore through these Bib Gourmand locations.
After earning its second MICHELIN star in September 2021, JAAN by Kirk Westaway is more determined than ever to continue reinventing British cuisine through fresh produce and respect for their provenance.
