The ultimate expression of craftsmanship is seen in one’s commitment, determination, and passion. The Balvenie whiskies, trusted by MICHELIN Guide restaurant chefs, mirror the same heartfelt dedication poured into the craft of culinary arts and gastronomy.
Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.
#MichelinGuideSingapore #TheBalvenieSEA #MadeByHeart #TheBalvenieSEA

Mid-Autumn Festival 2022: Must-Try Mooncakes from MICHELIN Restaurants and Hotels
From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

An Interview with a Michelin Guide Inspector
We delve into the secret world of those whose job it is to decide who gets a MICHELIN Star.

Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…