The ultimate expression of craftsmanship is seen in one’s commitment, determination, and passion. The Balvenie whiskies, trusted by MICHELIN Guide restaurant chefs, mirror the same heartfelt dedication poured into the craft of culinary arts and gastronomy.
Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.
#MichelinGuideSingapore #TheBalvenieSEA #MadeByHeart #TheBalvenieSEA
Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants
What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
The Top 3 Trends Shaping Kuala Lumpur & Penang's Gastronomic Scene, According to MICHELIN Inspectors
With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.