The Balvenie Presents: The Handcrafted By Series

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!

Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.

Slither into the Year of the Snake with splendid poon choi pots and stupendous yu sheng platters from MICHELIN restaurants in Singapore.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

After making his mark with casual Bib Gourmand restaurant Fico, the Puglia-born chef embarks on his next ambitious ode to the cuisine of his homeland.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

There’s takeaway festive treats and holiday feasts for everyone from these MICHELIN restaurants and hotels in Singapore.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

‘Tis the season for Chinese mitten crabs, better known as hairy crabs. For flesh sweet and succulent and roe most luscious, head to these MICHELIN restaurants in Singapore.