The Balvenie Presents: The Handcrafted By Series

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.

Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!

Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.

Slither into the Year of the Snake with splendid poon choi pots and stupendous yu sheng platters from MICHELIN restaurants in Singapore.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

After making his mark with casual Bib Gourmand restaurant Fico, the Puglia-born chef embarks on his next ambitious ode to the cuisine of his homeland.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

There’s takeaway festive treats and holiday feasts for everyone from these MICHELIN restaurants and hotels in Singapore.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.