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10 Uniquely Designed Hotels in Hong Kong & Macau
From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.
Your 2023 Guide to Holiday Gifting from MICHELIN Restaurants and Hotels in Singapore
Spread the festive cheer with elevated festive hampers and takeaway holiday feasts from these MICHELIN restaurants and hotels in Singapore.
Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.
The World's Most Luxurious Restaurants
The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.
A Crash Course on Malaysia's National Condiment: Sambal
Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.
Behind the Dish: Zor Tan's "Circle of Life" Pigeon
Zor Tan's signature dish of Pigeon / Grains / Corn at MICHELIN-Starred Born has so much more depth than what simply meets the eye.
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
Guilty Pleasures: Korean MICHELIN-starred Restaurant Chefs Talk About Their Love for Korean Fried Chicken
Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.
What Exactly is the MICHELIN Bib Gourmand Award?
Discover more about our award for good quality and good value cooking.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
8 Surprising Facts About The Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
5 Singapore Luxury Hotels with Sustainable Efforts
With sustainability now being a key factor when it comes to choosing hotels, here are five MICHELIN Guide Hotels in Singapore that are embracing sustainability in their hotel operations.
What is a MICHELIN Green Star?
We take a closer look at MICHELIN’s sustainability award — the Green Star.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
Our 2023 Guide to Mooncakes from MICHELIN Establishments
This year, tuck into the delicious variety of mooncakes from MICHELIN hotels and restaurants as you celebrate the Mid-Autumn Festival with those you hold near and dear.