In partnership with 1664, we follow the footsteps of Sommer's Lewis Barker as he walks us through the day-to-day of running a MICHELIN-Starred restaurant’s kitchen and prepares a special dish using 1664 Blanc.

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

Haikal Johari of one-MICHELIN-starred Alma adds a fine dining touch to Growthwell Foods’ plant-based products.

Discover more about our award for good quality, good value cooking

Explore the technique of double-boiling soups at MICHELIN restaurants in Singapore, and learn the secrets behind the craft from the chefs themselves.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

We delve into the secret world of those whose job it is to decide who gets a MICHELIN Star.

Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.

Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and find out what sets them apart from Cantonese rice dumplings.

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.