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Expand Your Knowledge of Yakitori with These Tasty Facts
Our MICHELIN Guide Editorial Team in Japan dishes out some delicious facts about Japan's famed skewered snacks: yakitori!
Slow Down with Some Afternoon Tea at These MICHELIN Guide Hotels in Singapore
Take it easy and swing by one of these MICHELIN Guide Hotels to unwind and indulge in some afternoon tea!
Petit Fours: Let These 7 MICHELIN-Starred Restaurants Tickle Your Sweet Tooth
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
Will Kombu Save the World?
Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.
Restaurant Secrets: Fugu, The Deadly Delicacy
Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.
Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore
The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.
Matteo Ponti of Braci Shows Us an Italian's Way of Cooking with Fire
Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.
Lunar New Year: Food Traditions Around Asia
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
6 Ways to Cook Whole Fish
Four chefs from MICHELIN restaurants spanning Taiwanese, Sichuan, and Cantonese cuisines share their flavour combinations and techniques for six whole fish dishes.
Must-Try Pineapple Tarts and Other Lunar New Year Goodies from MICHELIN Guide Hotels in Singapore
Undeniably a seasonal staple in every Singaporean household, the auspicious pineapple tart is known to bring in fortune and sweetness as the Lunar New Year comes. Consider these iconic pastry creations, and other festive goodies, from these MICHELIN Guide hotels in Singapore.
Rhubarb and Perrier-Joüet Celebrate Art de Vivre with French Cuisine and Champagne
With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.
What do MICHELIN-Starred Chefs Feast on During the Holidays?
Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.
How To Differentiate Oyster Varieties
Here's how to tell oysters from the US, France and Australia apart.
The Coconut Club Shares the Secret to the Perfect Nasi Lemak
Executive chef Daniel Sia of newly Bib Gourmand awarded restaurant The Coconut Club spills the secret of their famed signature Nasi Lemak.
Artisanal Bread: Here's How 7 MICHELIN-Starred Restaurants in Singapore Serve It
Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.
Celebrate the Holidays with These Tablet Hotels in Singapore
Spending the holidays in Singapore? With Thanksgiving and the Yuletide season just around the corner, plan your festive hamper gifting, holiday feasting, and hotel staycations in advance as you browse through the latest offerings from our Tablet hotels in Singapore.
Know Your Winter Fruit: Pumpkins and Squash
Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.
