Where to Enjoy French Cuisine in Tokyo Hotels

Built on the former site of the Japan Defense Agency, Tokyo Midtown now unfolds as a mixed-use complex. The Ritz-Carlton, Tokyo anchors the development, with Héritage by Kei Kobayashi gracing its top floor, where sweeping views of the city stretch out before you. True to its name — Héritage, meaning “heritage” or “legacy” — the restaurant guards the essence of French cuisine, passing on its spirit to coming generations.

Founded in 1890 by Eiichi Shibusawa and Kihachiro Okura as a symbol of Japan’s emerging modern identity, the Imperial Hotel Tokyo is best known for its design by the famed architect Frank Lloyd Wright. The spacious lobby of the main building befits a contemporary meeting place, and many visitors capture commemorative photographs in front of its floral decorations. With the main building scheduled for renewal in 2036, now is the perfect time to experience the hotel as it stands today.

Founded in Paris in 1582, La Tour d’Argent is beloved by epicures around the world. Its only international location, Tour d’Argent Tokyo, sits within Hotel New Otani Tokyo, carrying forward the traditions that define the original: the story of the first dinner fork, foie gras once served to three emperors and the iconic numbered ducks. Guests celebrate anniversaries and important occasions here in an atmosphere of true elegance. The surrounding Japanese garden sits on the former estate of Katō Kiyomasa (1562–1611) and the House of Ino, and lunchtime service offers a clear and uninterrupted view of its historic landscape.

Nestled just steps from the platforms of Tokyo Station, Four Seasons Hotel Tokyo at Marunouchi offers a luxury oasis in the heart of the city. Sézanne, the hotel’s French fine dining establishment, serves elegant dishes shaped by extensive experience on the forefront of North American, European and Asian gastronomy. For guests awaiting a dining companion or choosing to linger over an aperitif, the adjoining Bar & Champagne Lounge fits the bill.

Palace Hotel Tokyo adjoins Wadakuramon, the gate through which only samurai were permitted to pass in the Edo period. The spacious dining room, walled with floor-to-ceiling glass, offers panoramic views of Kokyo Gaien National Garden, the outer garden of the Imperial Palace. The three private dining rooms provide the ideal setting for family celebrations, business meetings or entertaining clients. Convenience is unbeatable, with direct access to Otemachi Station and Tokyo Station just a short walk away.

The dining room perches on the top floor of Four Seasons Hotel Tokyo at Otemachi, affording panoramic views of the heart of the capital. The cuisine pays homage to the terroirs and producers of Japan, reflecting the changing seasons and the natural and spiritual topography. On fine days, linger on the terrace after dining and admire the views of Tokyo Tower and Mount Fuji.