Recipe

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Here's the artful Mekhong recipe from the winner of Mekhong Thai Spirit Competition 2024 that you can recreate at home using Mekhong premium Thai spiced rum.

Looking for a festive recipe this season? 'Guinea Fowl Stuffed Under the Skin' might sound fancy, but it's easier than you think. A chef from a two MICHELIN Star restaurant is here to show you how to master it yourself.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.

Sustainable sipping has never looked—or tasted—this good.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

Unleash your inner green while saving the planet like a MICHELIN Green Star.

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

This unique and aromatic creation is sure to impress your taste buds and your guests.