Michelin at Home

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.

Here's a Mekhong recipe from the winner of Mekhong The Spirit Competition 2023, allowing you to create an artful drink at home using Mekhong premium Thai spiced rum.

A simple vegetarian recipe by Chef Gerard Villaret Horcajo of a one MICHELIN Star restaurant in Bangkok.

You, too, can cook like a MICHELIN Star restaurant chef.

You too can cook pasta like a MICHELIN restaurant chef.

Spice up your salad with Canadian chef Andrew Martin of one MICHELIN Starred 80/20 restaurant in Bangkok.

Discover new ways of blending food and drink. Strong drink, that is.

Let’s see what these four chefs eat at home.

Cook like a chef from a One MICHELIN Starred restaurant with this delicious, easy-to-make recipe.