Dining In
How to Make the Award-Winning Cocktail Served at the MICHELIN Guide Ceremony 2025
Here's the artful Mekhong recipe from the winner of Mekhong Thai Spirit Competition 2024 that you can recreate at home using Mekhong premium Thai spiced rum.
How to Make the Award-Winning Cocktail Served at the MICHELIN Guide Ceremony 2025
Here's the artful Mekhong recipe from the winner of Mekhong Thai Spirit Competition 2024 that you can recreate at home using Mekhong premium Thai spiced rum.
Latest
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
6 Expert Tips to Pair Wine with Holiday Treats Like a Pro
Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.
How to Cook Fried Chicken Just Like the Delicious Polo Fried Chicken (Soi Polo) in Bangkok
Jae Kee is sharing the secret behind her unparalleled fried chicken.
How to Cook a Festive Guinea Fowl Stuffed Dish Like a Two MICHELIN Star Restaurant, Côte by Mauro Colagreco
Looking for a festive recipe this season? 'Guinea Fowl Stuffed Under the Skin' might sound fancy, but it's easier than you think. A chef from a two MICHELIN Star restaurant is here to show you how to master it yourself.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
How to Make an Eastern Thai Noodle Dish That Will Make You Forget About Pad Thai
Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
8 Wine Tricks That Sommeliers Never Told You (and More)
Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.
Sustainable Superhero: Jampa's Green Herb Gazpacho & Organic Egg Recipe
Unleash your inner green while saving the planet like a MICHELIN Green Star.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
How to Make Nam Jim Jaew, the Best Thai BBQ Sauce You’ve Never Heard Of
This is the best barbeque sauce you probably have never heard of…
Lunar New Year Food and Wine Pairing Guide
Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.
Wine Pairing for the Lunar New Year: A Guide By Sommeliers of MICHELIN-starred Restaurants
We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.
